new research findings two: These Teas are Toxin-Free

Thursday, July 10, 2014

These Teas are Toxin-Free

Could your tea be steeped in something toxic? Yes—unless you choose the right type.

There’s nothing like relaxing with a hot cup of tea in your favorite mug. And tea leaves have been shown to reduce the risks of cancer, heart disease, Alzheimer’s and Parkinson’s; help lower cholesterol, and improve mental focus. But it turns out that some tea bags aren’t so heart-warming.

Certain ones are treated with epichlorohydrin, a plastic that helps to keep the bags from breaking. The problem is that epichlorohydrin can potentially break down in water…and be released into your drink. The EPA says drinking water with high levels of epichlorohydrin, over a long period of time, could cause stomach problems and an increased risk of cancer. For perspective: The EPA allows up to 20 parts per million in drinking water, and epichlorohydrin-containing tea bags may include 50 parts per billion. Nonetheless, the EPA’s stated current goal is zero parts. But don’t panic! Try these toxin-free teas:

Bagged organic tea. The following are all free of epichlorohydrin, as well as pesticides and artificial flavorings:

Numi Tea. Confirms a company rep, “Our teas are pesticide-free and non-GMO verified, and our tea bags are made from manila hemp cellulose, and free of epichlorohydrin. The tags are made from 100% recycled material and soy-based inks.”
Rishi Tea. Rishi’s certified organic teas are bagged with PLA—polylactic acid, creating “silken” bags. Unlike other “silky” bags, which can be made with PET plastic, these are corn- and potato starch-based. Adds Assistant Tea Buyer Jeff Champeau, “Our Natural Fiber Loose Leaf Tea Filters are made without glue or any other binding agent.”
EDEN Organic. Confirms company rep Wendy Esko, “The bags are made from oxygen washed manila fibers with no polluting whiteners used. Once filled, the bags are crimped and sealed with 100% cotton string. No staples, plastics, or glue are ever used.”
Organic Stash. “The filter paper used for Stash Tea bags is made from 100% cellulose fibers (wood) and is made to appear white by forcing air between the fibers. No bleach is used,” explains Stash’s website. “The filter paper is not coated with the compound called epichlorohydrin, and does not contain any free epichlorohydrin.”
Choice Organic Teas. One of the company’s consumer relations experts, Nia, assured Clean Plates that all Choice Teas are not only organic but free of epichlorohydrin.
Two Leaves organic teas. Says a company rep, “We pride ourselves on being pesticide-free as well as on having corn-based tea sachets.” The website adds, “Our sachets are made of biodegradable cornstarch based nylon, not petroleum based nylon.”
Organic Tazo. “We’ve checked with our teabag suppliers,” says a spokesperson for Starbucks (Tazo’s owner), “and they have confirmed that the only teabags we sell (our Tazo sachets or paper filterbags) do not use epichlorohydrin.”
Organic Traditional Medicinals. We’ve confirmed that this brand is epichlorohydrin-free. From Traditional Medicinals’ website: “Our herbal teas are put into unbleached tea bags made from abacá (Musa textilis), also sometimes known as manila hemp. The tea bags are attached with aluminum staple wire to teabag string made of raw cotton (Gossypium spp.) and a paper tea tag.”
Organic Yogi Teas. Writes a Yogi Tea rep, “We currently use a non-heat sealable filtration paper made from a select blend of high quality manila hemp (abaca) fibers and wood pulp. The filtration paper does not contain epichlorohydrin, nor plastic or polypropylene. It is oxygen bleached using a natural process that is completely free of chemicals or toxins, including dioxin.”

Bagged conventional tea.

Tetley Black & Green tea. Tetley’s new Black & Green (a blend of both varieties) uses Perflo paper bags, which are free of epichlorohydrin. The tea is also free of pesticides.

Loose organic tea. By straining your own instead of paying for packaging, you’ll get more cups for your bucks. A to-go tea strainer like the VALERY makes it easy.

Teanzo 1856. “We use only natural and organic flavors and ingredients. Nothing artificial,” says founder Meena Kapur.
California Tea House. Says co-founder Will Bailey, “All of our teas are free of pesticides and artificial flavors and organically grown, and many of our teas are USDA certified organic.”
Upton Tea Imports. The company offers a host of high-grade, organic varieties (use the “search” box to find the organic blends).