Friday, February 23, 2018

The Saturn Matrix - David Icke

Presidio SF Live Webcam of Red-tailed Hawk Nest

Divinia Water & Paranormal News | The Conspiracy Show with Richard Syret...

Shocking vaccine safety warning
Posted by: Jonathan Landsman in Vaccine Dangers February 22, 2018 0 Comments





(Naturalhealth365) More than ever, the American population is plagued by debilitating health problems like, Lyme’s disease, chronic fatigue syndrome, autism, cancer and dementia – that were virtually unheard of just a few generations ago. Why? Some say it’s genetics; some say it’s environmental pollution; while others say it’s due to the current (ever-growing) vaccine schedule.
Today, let’s focus on an underreported problem within our current vaccination program. Researcher and biochemist Dr. Judy A. Mikovits, Ph.D., lays the blame for all these modern health problems squarely on retroviruses – which she says affect up to 20 million Americans.
Although these viruses may sometimes lie dormant, Dr. Mikovits maintains that something as simple as the immune challenge of receiving a vaccine can trigger their full emergence, with consequences including illness, disability, and even premature death.
The underreported problem with vaccine usage
On the next NaturalHealth365 Talk Hour, Sunday, Feb. 25, Jonathan Landsman and renowned immunologist Judy Mikovits, PhD will talk about how contaminated vaccines have led to the existence of retroviruses in up to 6 percent of the American population. (This information is being systematically ignored by the mainstream media and most of Western medicine.)
If you suffer from any autoimmune disorder, chronic fatigue or treatment-resistant Lyme disease – you do not want to miss this program. Even if you’re just a concerned parent – this program will prove to be an invaluable resource designed to help you make an informed decision about your healthcare choices.
Sign up now for access to our free weekly show, newsletter plus much more.
Non-HIV AIDS threatens millions – and is the result of a “perfect storm” of toxins
For Dr. Mikovits, the facts are incontrovertible.
She maintains that she has found evidence that 20 million Americans are harboring a virus that can develop into an acquired immune deficiency syndrome. (AIDS).  Keep in mind, this is not the AIDS caused by HIV, but rather an immune deficiency syndrome associated with other retroviruses.
This retrovirus exposure is responsible for literally dozens of chronic diseases, including certain cancers, chronic fatigue syndrome and autism. (to name a few.)
How did this happen?
According to Dr. Mikovits, the retroviruses were introduced through the blood supply and through contaminated vaccines – dating back to trials of polio vaccines in the 1930s. (Significantly, this is when the first recorded cases of chronic fatigue syndrome and autism appeared.)
The problem of retroviruses intensified in the 1970s, with the development of new vaccines and drugs. And, the implementation of GMOs may have played a role, as well.
Retroviruses can lie dormant until they are activated in immune deficient people – which can occur due to co-infections, shock, trauma, dysregulation of hormones, and exposure to GMOs, glyphosate and other environmental toxins. To learn more about many unreported vaccine safety issues – join us for the next NaturalHealth365 Talk Hour with Jonathan Landsman and Dr. Mikovits.
Sign up now for access to our free weekly show, newsletter plus much more.
Dr. Mikovits reveals a pattern of corruption within the vaccine industry
It probably goes without saying: The scientifically-valid revelations of Dr. Mikovits have not been welcomed by federal health agencies and mainstream medical authorities, including the Centers for Disease Control and Prevention (CDC), the National Institutes of Health and the Food and Drug Administration (FDA).
The reason her findings were suppressed, says Dr. Mikovits, is that these agencies do not want to cause a panic that would discourage people from becoming vaccinated. Of course, the government is also (clearly) more interested in protecting the profits of the vaccine industry versus concerns about pubic health.
No doubt, the pharmaceutical industry and biotech companies profit greatly from the use of vaccines.
Although she was silenced (and threatened) for four years by fabricated, criminal charges – and could not speak openly about the coverup without risking further prosecution – Dr. Mikovits does not mince words when it comes to talking about the scandal.
According to Dr. Mikovits, “retroviruses are linked to the plague of modern illnesses that are bankrupting the U.S. healthcare system.” No doubt: to improve the health of a nation, we must have well-informed citizens. And, ultimately, the willingness to take action is the key to maintaining optimal health by avoiding toxins and nourishing the immune system.
Discover the hidden truth about our current vaccine schedule and safety concerns – Sun. Feb. 25
This week’s guest: Judy Mikovits, PhD – immunologist and vaccine safety expert
Judy Mikovits, PhD, researcher, immunologist and author, received her B.A. in chemistry from the University of Virginia in 1980 and her PhD in biochemistry and molecular biology from George Washington University in 1992. Upon graduation, she went to work at the National Cancer Institute, where she conducted groundbreaking research on immune therapy treatment for leukemia.
Over the past 35 years, Dr. Mikovits has been a pioneer in the fields of immunology, epigenetics, virology and natural products drug development. Her work includes the discovery of the concept of inflammatory cytokines and chemokine signatures of infection. She also demonstrated the relationship between environmentally-acquired immune dysfunction and chronic fatigue syndrome and autism.
The founder of MAR Consulting, Dr. Mikovits is the author of over 50 peer-reviewed papers, and the co-author of “Plague: One Scientist’s Intrepid Search for the Truth About Human Retroviruses and Chronic Fatigue Syndrome, Autism and Other Diseases.”

About the author: Jonathan Landsman is the host of NaturalHealth365.com, the NaturalHealth365 Talk Hour – a free, weekly health show – and the NaturalHealth365 INNER CIRCLE, a monthly subscription to the brightest minds in natural health and healing.

Reaching hundreds of thousands of people, worldwide, as a personal health consultant, writer and radio talk show host, Jonathan has been educating the public on the health benefits of an organic, non-GMO diet along with high-quality supplementation and healthy lifestyle habits, including exercise and meditation.

HPV Vaccine

HPV vaccine leaves another 17-year-old girl paralyzed
Posted by: Dena Schmidt, staff writer in Vaccine Dangers February 21, 2018 1 Comment



(NaturalHealth365) The push for increased use of the Gardasil vaccine in adolescent girls continues, despite even more evidence of severe HPV vaccine risks. Another teenage girl is telling her story about being rendered paralyzed by the HPV vaccine.
Nicole El-Safty, a 17-year-old from Clacton, Essex, has been completely motionless and unable to move since a few months after receiving the Gardasil vaccine.  She was dreaming of becoming a dancer, but can now no longer even stand.
Injecting poisons: Making the HPV vaccine mandatory has become a worldwide campaign
The HPV vaccine is given free in the UK and is administered widely throughout the United States. Some U.S. states such as Florida are even making moves to require the vaccine in teenage girls in order for them to be able to go to school.
Nicole El-Safty is one of many young women who have suffered HPV vaccine side effects as a result of receiving the Gardasil shot. Two other British girls came forward in 2017 revealing that the HPV vaccine left them unable to walk.
Despite these tragedies, public health officials are continuing to insist the vaccine is ‘perfectly safe.’  When confronted with stories like this: they continue to deny a link between Gardasil and paralysis – although they admit to minor issues like, nausea, headaches and fever.
Heart problems, severe ulcers and infertility on the list of HPV vaccine risks
The so-called goal of the HPV vaccine is to protect against the HPV virus.  Conventional (junk) science – paid for by the pharmaceutical industry – suggests that there is a higher rate of cervical cancer coming from the human papillomavirus (HPV) infection.
As expected, the U.S. and UK governments – which are heavily controlled by the vaccine manufacturers – say that the vaccine has already prevented thousands of cases of cancer. (But, can we really trust their date?!)
In addition to debilitating paralysis, Miss El-Safty also suffers from severe ulcers and heart issues. She is now worried that she might have problems with infertility down the road, as this is another reported HPV vaccine side effect.
It is estimated that 8 in 10 people will be exposed to the HPV virus during their lifetime. While it doesn’t progress to cancer in most cases, there is some risk.  (But, obviously, to avoid cancer – we should be focused on the strength of the immune system, not vaccine compliance.)
Let’s educate our teenagers about making healthy and responsible choices
With such severe risks and side effects from the HPV vaccine, clearly this vaccine is not the answer to avoiding cancer.  It’s time we held vaccine manufacturers responsible for making such horrible products.  And, more importantly, it’s time for us to demand that our modern healthcare (and political) system support healthy lifestyle choices.
We need to do a better job teaching physicians about the value of nutrition for preventing cancer; make it illegal for food manufacturers to put cancer-causing ingredients in our food supply and BAN the use of cancer-causing substances like, mercury and aluminum in all vaccines.  This would be a good place to start.
Parental WARNING: If you have teenagers who are being offered the Gardasil shot in school or at the doctor’s office, you should educate yourself to make an informed decision.  Better yet, let’s teach our kids how to protect their health – in order to reduce the risk of health issues like, the HPV virus and other immune-challenging conditions.
Sources for this article include:

Wednesday, February 21, 2018

"Smart" Meters - MUST SEE!!

Helping People Eat Healthy Food Is Illegal

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  • February 20, 2018 • 25,519 views
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Story at-a-glance
  • The Florida Department of Health issued a cease-and-desist letter, and $754 fine, to a holistic health coach for sharing nutritional advice without a license
  • She filed a lawsuit against the Department of Health, alleging that the cease-and-desist is a violation of the First Amendment
  • By encouraging the passage of laws requiring that only Registered Dieticians can dispense nutritional advice, the Academy of Nutrition and Dietetics (AND) is threatening your freedom of choice about whom you consult for nutrition and dietary advice. AND has a history of partnering with, and being sponsored by, junk food giants, including Coca-Cola, Pepsi, Mars and Kellogg
By Dr. Mercola
While living in California, Heather Kokesch Del Castillo made a living as a holistic health coach, founding Constitution Nutrition in 2014 and providing one-on-one health coaching for clients. No licensing is required in California to provide dietary counseling, but Del Castillo sought out licensing privately anyway and completed a certification program in New York for holistic health coaching.
Her husband, who is in the military, was then transferred to Fort Walton Beach, Florida, where Del Castillo naturally continued on with her successful coaching, helping clients eat healthy, lose weight and live better lives.1 That is, until 2017 when she received an email from "Pat Smith," posing as a prospective client. It turned out he was actually an undercover agent with the Florida Department of Health, who later showed up at her door with a cease-and-desist letter and a $754 fine.
A licensed dietician had reported Del Castillo for helping people to eat healthy food without a license, which is required to practice nutrition/dietetics in the state. If she didn't stop, she would face jail time and more fines — $1,000 for each "offense" — so she closed her doors and "has been turning away willing clients ever since," the Institute for Justice (IJ) reported.
However, she hasn't given up just yet. With the help of IJ, a law firm for liberty and advocate for First Amendment rights, Del Castillo filed a lawsuit against the Florida Department of Health in a First Amendment lawsuit:2
"On October 3, 2017, Heather joined with the Institute for Justice to file a lawsuit in the U.S. District Court for the Northern District of Florida to strike down Florida's unconstitutional restrictions on who can give safe dietary advice that customers want to buy. Together, Heather and IJ will vindicate her right — and the rights of all Floridians — to offer nutrition advice and health coaching without the fear of being prosecuted or shut down by the government."
Spreading Healthy Dietary Advice Is a Crime?
No one would argue that it's against the law to chat with a friend about a certain food or dietary program. Nor would it be illegal to recommend one to an acquaintance, share one on a blog or even write a book about the topic. "In fact, under Florida law, it would be perfectly legal if Heather published her advice in a book," IJ notes, which is what makes it all the more puzzling that giving out the same advice in person is regarded as a crime.
For those wondering why Del Castillo didn't simply take the extra steps to become licensed in Florida, it was a burdensome process that would have required significant time and money.
First, she would have to earn a bachelor's degree with a major in nutrition or a related field, then complete 900 hours of supervised practice, pass a dietitian exam and pay additional fees. This is a military family, remember, so she may only be living in Florida for another couple of years — at which point she'd be moving to a new location that could have entirely new licensing requirements.
"Occupational licensing boards are increasingly operating as special-interest censors, while licensed practitioners — eager to keep out would-be competitors — often scour advertising spaces in search of people to file complaints against," IJ noted.3
Occupational licensing laws disproportionately harm military families who frequently move from state to state, yet are unable to transfer their professional credentials across state borders. However, at the base of the lawsuit is the fact that ordering this holistic health coach to cease-and-desist is a violation of the First Amendment. According to IJ:4
"[U]nder binding Supreme Court precedent, laws that restrict speech based on its subject matter are subject to the most rigorous level of constitutional scrutiny. Moreover, the Supreme Court has repeatedly held that the mere fact that a person is paid for their speech has no effect on its level of constitutional protection.
In this case, there is no possibility that the state of Florida can satisfy the highest level of constitutional scrutiny … In this area, as in most areas of life, the First Amendment protects the right of listeners to decide for themselves which speakers are worth listening to."
'Caveman Blogger' Fought for Right to Offer Nutrition Advice — and Won
Del Castillo's case is not unique in the U.S. Health and nutrition blogger Steve Cooksey, whose blog features nutrition principles based on the Paleo Diet, received a 19-page letter from the North Carolina Board of Dietetics/Nutrition, complete with threats of arrest. Like Del Castillo, he was accused of dispensing a type of "nutrition advising" or "nutrition counseling" without a license.
The board ordered that Cooksey take down the nutritional advice or face prosecution — and even said he could not offer such advice for free to friends over the phone or email!
Cooksey enlisted the help of the Institute for Justice and filed a free speech lawsuit against the State Board in 2012. "In February 2015, the North Carolina Board of Dietetics/Nutrition surrendered and issued new guidelines making clear that Cooksey and other speakers like him have the right, for free or for pay, to offer advice and guidance on nutritional issues," IJ reported.5 It was a major victory, but 21 U.S. states still have nutritional licensing laws in place that restrict the freedom of food speech.
As reported by CrossFit bloggers Russell Berger and Russ Greene, "Nutritional licensure largely traces back to a special interest group, the Academy of Nutrition and Dietetics [AND]. Not surprisingly, the AND often grants special treatment to AND-certified nutritionists and dietitians, at the expense of fitness trainers, health coaches and anyone else who would like to warn others about junk food."6
AND Threatens Your Freedom of Choice About Health and Nutrition
The Academy of Nutrition and Dietetics (formerly known as the U.S. American Dietetic Association (ADA)) is threatening your freedom of choice about whom you consult for nutrition and dietary advice. Their mission is to censor the broader nutrition community, which includes many well trained and educated practitioners, such that you get your nutritional advice only from one of their conventionally trained Registered Dietitians (RD), who has undergone nutritional brainwashing and sticks to the official party line.
Many are not aware that AND has been partnered with and sponsored by junk-food giants, including Coca-Cola, Pepsi, Mars and Kellogg.7 Besides showcasing their food products, they were also allowed to sponsor or hold educational sessions at the meeting. Coca-Cola has even sponsored ongoing educational webinars year-round in which registered dietitians were "educated" by Coca-Cola to get continuing education credits.
According to Michele Simon, president of Eat, Drink, Politics, an industry watchdog consulting group, and author of the report, "And Now a Word from Our Sponsors: Are America's Nutrition Professionals in the Pocket of Big Food?": "Among the messages taught in Coca-Cola-sponsored continuing education courses are: sugar is not harmful to children; aspartame is completely safe, including for children over one year."8
Since that report came out in 2013, it seems AND cleaned up their corporate sponsorship somewhat, although as of 2017 they still count Splenda and Campbell Soup Company (parent company of highly processed foods like Spaghettio-Os, Goldfish crackers and Pepperidge Farm cookies) among their sponsors.9 Still, dietary advice from many RDs is likely to be heavily biased by information from food-industry bigwigs. It's not a coincidence that, as The Russells reported:10
"In every single case where nutritionists and dietitians attempted to suppress food speech, the victim had recommended cutting back on refined carbohydrates and added sugar. We know of no exceptions.
Nor have we found a single case where the dietetics lobby ever went after the proxies of Coca-Cola, Nestlé and the like for giving patently false nutritional information. If licensure is about protecting the public, why do dietitians and nutritionists always use it against sugar opponents and never go after food industry apologists?"
In fact, even RDs that dare to share nutrition advice that's "outside the box" may be in jeopardy in AND's eyes. Cassie Bjork, RD, former licensed dietician, is one such example. She gave up her dietitian license after fighting with her state licensing board for five years over what nutritional advice she could give:11
"I told my clients to forget fat-free or low-fat and embrace full-fat diets; to eschew calorie counting and eat more of the right things; to swap out margarine for good old-fashioned butter; to quit slaving at the gym and work out less but more efficiently … the board didn't like what I was doing.
They didn't think I should be talking about thyroid, hormones, supplements or really anything other than low-fat, no-fat, low-cal food. The results I got for clients, in the end, didn't matter. They wanted me to stick to 'the rules.' And so I had a choice: I could change how and what I teach, or I could relinquish my license."
Is AND Seeking a Nutritional Therapy Monopoly?
It's interesting that a licensed dietician was responsible for tipping off the Florida Department of Health about Del Castillo's holistic health coaching, as the Alliance for Natural Health (ANH-USA) has previously uncovered government surveillance, undercover sting operations and other suspicious activity by state dietetic and health boards — all similar to what was experienced directly by Del Castillo.
"ANH-USA has uncovered widespread surveillance (including undercover sting operations), aggressive investigations, and prosecutions of nutrition professionals.
These actions, together with the levying of criminal penalties, have been undertaken by state health departments and state dietetics boards that are enforcing monopolistic laws sponsored by the Academy of Nutrition and Dietetics. More often than not, they are supported by local law enforcement or the offices of state attorneys general.
The AND … is not a medical organization, but a trade group that represents the interests of Registered Dietitians (RDs, who are certified by the AND's credentialing arm). The AND has about [100,000] members. These non-RD nutrition professionals are being targeted by these states' RD monopoly laws, despite the fact that many of them have advanced degrees and a tremendous number of clinical hours to their credit.
They are being prosecuted for 'practicing dietetics without a license' or for referring to themselves as 'a nutritionist' in media or marketing materials. One of the AND's key agenda items is to pass 'scope-of-practice' laws in each state whereby only RDs can legally offer nutrition services — even basic services like providing nutrition advice or nutrition consulting."12
While AND claims its licensing standards are in the interest of protecting public health, this would imply that seeking nutritional information from someone other than an RD is dangerous. But AND has not provided evidence of adverse events or harm occurring in any such cases.
Instead, ANH-USA points out, "The thrust behind the inclusion of nutritionists in ADA's licensing legislation is to eliminate competition. This is what we call a monopoly. When ADA controls the practice of nutritional therapy and determines the terms on which individuals have access — you have a monopoly."13
As it stands, in states that have laws under which only RDs can provide information about healthy food and diet, your health freedom is at risk. While it's reasonable for AND to require anyone calling themselves an RD to undergo their specified training and requirements, it's a whole other matter to seek to eliminate all other competition from the marketplace and turn others seeking to provide nutritional advice into criminals.
This harms everyone who seeks the freedom of choice in where to get nutritional information. And, as ANH-USA pointed out, "This explicitly excludes other nutrition professionals who are often better educated, more experienced, and better qualified than RDs. For example, a Ph.D. in nutrition may be told he or she may not legally offer nutrition advice, while a college-educated member of the AND can."14
By the way, in another attempt to monopolize all nutrition designations, AND also added an optional new registered dietitian nutritionist (RDN) credential, making a point to highlight "every registered dietitian is a nutritionist, but not every nutritionist is a registered dietician."15

Whom you decide to trust when making changes to your diet can make or break your health, but, as a consumer, be aware that the credentials after your nutritionist's (or dietician's, or health coach's) name are not necessarily the deciding factor in whether or not they're providing you with valuable nutrition information. Ultimately, be sure such information is coming from an independent, unbiased source — not one that's beholden to industry or silenced by bureaucratic red tape.

Algorithmic zoning could be the answer to cheaper housing and more equitable cities ????????????

Algorithmic zoning could be the answer to cheaper housing and more equitable cities
Posted yesterday by Danny Crichton (@DannyCrichton)
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Zoning codes are a century old, and the lifeblood of all major U.S. cities (except arguably Houston), determining what can be built where and what activities can take place in a neighborhood. Yet as their complexity has risen, academics are increasingly exploring whether their rule-based systems for rationalizing urban space could be replaced with dynamic systems based on blockchains, machine learning algorithms, and spatial data, potentially revolutionizing urban planning and development for the next one hundred years.
These visions of the future were inspired by my recent chats with Kent Larson and John Clippinger, a dynamic urban thinking duo who have made improving cities and urban governance their current career focus. Larson is a principal research scientist at the MIT Media Lab, where he directs the City Science Group, and Clippinger was formerly a Research Scientist at the Human Dynamics Group at the MIT Media Lab and is now a cofounder of Swytch.io which is developing a utility token called Swytch.
One of the toughest challenges facing major U.S. cities is the price of housing, which has skyrocketed over the past few decades, placing incredible strain on the budget of young and old, singles and families alike. The average one-bedroom apartment is $3,400 in San Francisco, and $3,350 in New York City, making these meccas of innovation increasingly out-of-reach of even well-funded startup founders let alone artists or educators.
Housing is not enough to satiate the modern knowledge economy worker though. There is an expectation that any neighborhood is going to have a laundry list of amenities, from nice and cheap restaurants, open spaces, and cultural institutions to critical human services like grocery stores, dry cleaners, and hair salons.
Today, a zoning board would simply try to demand that various developments include the necessary amenities as part of the permitting process, leading to food deserts and the curious soullessness of some urban neighborhoods. In Larson and Clippinger’s world though, rules-based models would be thrown out for “dynamic, self-regulating systems” based around what might agnostically be called tokens.
Every neighborhood is made up of different types of people with different life goals. Larson explained that “We can model these different scenarios of who we want working here, and what kind of amenities we want, then that can be delineated mathematically as algorithms, and the incentives can be dynamic based on real-time data feeds.”
The idea is to first take datasets like mobility times, unit economics, amenities scores, and health outcomes, among many others and feed that into a machine learning model that is trying to maximize local resident happiness. Tokens would then be a currency to provide signals to the market of what things should be added to the community or removed to improve happiness.
A luxury apartment developer might have to pay tokens, particularly if the building didn’t offer any critical amenities, while another developer who converts their property to open space might be completely subsidized by tokens that had been previously paid into the system. “You don’t have to collapse the signals into a single price mechanism,” Clippinger said. Instead, with “feedback loops, you know that there are dynamic ranges you are trying to keep.”

Compare that systems-based approach to the complexity we have today. As architectural and urban planning tastes have changed and developers have discovered loopholes, city councils have updated the codes, and then updated the updates. New York City’s official zoning book is now 4,257 pages long (warning: 83MB PDF file), the point of which is to rationalize what a beautiful, functional city should look like. That complexity has bred a massive influence and lobbying industry as well as startups like Envelope which try to make sense of it all.
A systems-based approach would throw out the rules while still seeking positive end results. Larson and Clippinger want to go one step further though and integrate tokens into everything in a local neighborhood economy, including the acquisition of an apartment itself. In such a model, “you have a participation right,” Clippinger said. So for instance, a local public school teacher or a popular baker might have access to an apartment unit in a neighborhood without paying the same amount as a banker who doesn’t engage as much with neighbors.
“Wouldn’t it be great to create an alternative where instead of optimizing for financial benefits, we could optimize for social benefits, and cultural benefits, and environmental benefits,” Larson said. Pro-social behavior could be rewarded through the token system, ensuring that the people who made a neighborhood vibrant could remain part of it, while also offering newcomers a chance to get involved. Those tokens could also potentially be fungible across cities, so a participation right token to New York City might also give you access to neighborhoods in Europe or Asia.
Implementation of these sorts of systems is certainly not going to be easy. A few years ago on TechCrunch, Kim-Mai Cutler wrote a deeply-researched analysis of the complexity of these issues, including the permitting process, environmental reviews, community support and opposition, as well as the basic economics of construction that make housing and development one of the most intractable policy problems for municipal leaders.
That said, at least some cities have been excited to trial parts of these algorithmic-based models for urban planning, including Barcelona and several Korean cities according to the two researchers. At the heart of all of these experiments though is a belief that the old models are no longer sufficient for the needs of today’s citizens. “This is a radically different vision … it’s post-smart cities,” Clippinger said.

Update: John Clippinger’s affiliation was changed to better reflect his current activities at Swytch.

Alternatives to Ibuprofen

Ibuprofen Kills Thousands Each Year, So What Is The Alternative?

Posted on: Monday, June 4th 2012 at 9:00 am
Written By: Sayer Ji, Founder
This article is copyrighted by GreenMedInfo LLC, 2013

A recent Reuters' article opened with the following stunning sentence:
"Long-term high-dose use of painkillers such as ibuprofen or diclofenac is 'equally hazardous' in terms of heart attack risk as use of the drug Vioxx, which was withdrawn due to its potential dangers, researchers said."  
The 2004 Vioxx recall, as you may remember, was spurred by the nearly 30,000 excess cases of heart attacks and sudden cardiac deaths caused by the drug between 1999-2003. Despite the fact that scientific research had accumulated as early as 2000 linking Vioxx to increased heart attacks and strokes, the drug's manufacturer Merck, and the FDA, remained silent as the death toll steadily increased.
The Reuters report focused on new research published in Lancet indicating the risk of heart attack increases as much as a third and the risk of heart failure doubles among heavier users of NSAID drugs.
INFLAMED: Our Default Bodily State
Why are so many folks taking NSAID drugs like ibuprofen anyway?
Pain and unhealthy levels of inflammation are fast becoming default bodily states in the industrialized world. While in most cases we can adjust the underlying pro-inflammatory conditions by altering our diet, and reducing stress and environmental chemical exposures, these approaches take time, discipline and energy, and sometimes we just want the pain to stop now. In those often compulsive moments we find ourselves popping an over-the-counter pill to kill the pain.
The problem with this approach is that, if we do it often enough, we may kill ourselves along with the pain...
Ibuprofen really is a perfect example of this. As mentioned above, this petrochemical-derivative has been linked to significantly increased risk of heart attack and increased cardiac and all-cause mortality (when combined with aspirin), with over two dozen serious adverse health effects, including:
  1. Anemia[1]
  2. DNA Damage[2]
  3. Hearing Loss[3]
  4. Hypertension[4]
  5. Influenza Mortality[5]
  6. Miscarriage[6]
Ibuprofen is, in fact, not unique in elevating cardiovascular disease risk and/or mortality. The entire category of non-steroidal anti-inflammatory drugs (NSAIDs) appears to have this under-recognized dark side; cardiovascular disease and cardiac mortality score highest on the list of over 100 unintended adverse health effects associated with their use. See also our analysis of the rarely acknowledged dark side to aspirin: The Evidence Against Aspirin And For Natural Alternatives.
So, what does one do? Pain is pain. Whether it happens to you, or you witness it in another (which can be worse), finding relief is a top priority.


Research on Natural Alternatives To Ibuprofen
Here is some evidence-based research on alternatives to ibuprofen, sourced from the National Library of Medicine:
  1. Ginger – A 2009 study found that ginger capsules (250 mg, four times daily) were as effective as the drugs mefenamic acid and ibuprofen for relieving pain in women associated with their menstrual cycle (primary dysmenorrhea). [7]
  2. Topical Arnica – A 2007 human study found that topical treatment with arnica was as effective as ibuprofen for hand osteoarthritis, but with lower incidence of side effects.[8]
  3. Combination: Astaxanthin, Ginkgo biloba and Vitamin C - A 2011 animal study found this combination to be equal to or better than ibuprofen for reducing asthma-associated respiratory inflammation.[9]
  4. Chinese Skullcap (baicalin) – A 2003 animal study found that a compound in Chinese skullcap known as baicalin was equipotent to ibuprofen in reducing pain.[10]
  5. Omega-3 fatty acids: A 2006 human study found that omega-3 fatty acids (between 1200-2400 mg daily) were as effective as ibuprofen in reducing arthritis pain, but with the added benefit of having less side effects.[11]
  6. Panax Ginseng – A 2008 animal study found that panax ginseng had analgesic and anti-inflammatory activity similar to ibuprofen, indicating its possible anti-rheumatoid arthritis properties.[12]
  7. St. John's Wort – A 2004 animal study found that St. John's wort was twice as effective as ibuprofen as a pain-killer.[13]
  8. Anthrocyanins from Sweet Cherries & Raspberries – A 2001 study cell study found that anthrocyanins extracted from raspberries and sweet cherries were as effective as ibuprofen and naproxen at suppressing the inflammation-associated enzyme known as cyclooxygenase-1 and 2.[14]
  9. Holy Basil – A 2000 study found that holy basil contains compounds with anti-inflammatory activity comparable to ibuprofen, naproxen and aspirin.[15]
  10. Olive Oil (oleocanthal) – a compound found within olive oil known as oleocanthal has been shown to have anti-inflammatory properties similar to ibuprofen.[16]
There are, of course, hundreds of additional substances which have been studied for their pain-killing and/or anti-inflammatory effects, and there are also aromatherapeutic approaches that do not require the ingestion of anything at all, but there is also a danger here. When we think of taking an alternative pain-killer to ibuprofen, we are still thinking within the palliative, allopathic medical model: suppress the symptom, and go on about our business. It would behoove us to look deeper into what is causing our pain. And when possible, remove the cause(s). And that often requires a dramatic dietary shift away from pro-inflammatory foods, many of which most Westerners still consider absolutely delightful, e.g. wheat, dairy, nighshade vegetables and even wheat-free grains, etc. 






[2] Genotoxicity of ibuprofen in mouse bone marrow cells in vivo. Drug Chem Toxicol. 2012 Jan 27. Epub 2012 Jan 27. PMID: 22283434


[3] Analgesic use and the risk of hearing loss in men. Am J Med. 2010 Mar;123(3):231-7. PMID: 20193831


















[12] Potential analgesic and anti-inflammatory activities of Panax ginseng head butanolic fraction in animals. Food Chem Toxicol. 2008 Dec;46(12):3749-52. Epub 2008 Oct 1. PMID: 18930781












Sayer Ji is founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, Steering Committee Member of the Global Non-GMO Foundation.
Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.
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Medical Cannabis For Chronic Pain

Medical Cannabis Superior To Opioids for Chronic Pain, Study Finds

Posted on: Tuesday, February 20th 2018 at 5:30 am
This article is copyrighted by GreenMedInfo LLC, 2018

Sufferers of chronic pain have been faced with a perilous decision—risk a crippling addiction to opioids or find a way to live with the pain. A new clinical study has focused on medical cannabis as an alternative to opioids, and the results may be a turning point towards a safe, plant-based option for easing pain
A new study published in the European Journal of Internal Medicine represents hope for millions of sufferers of chronic pain. Researchers at the Cannabis Clinical Research Institute at Soroka University Medical Center, and Ben-Gurion University of the Negev (BGU), found that medical cannabis can significantly reduce chronic pain without adverse effects, particularly among adults aged 65 and older. Use of cannabis, aka medical marijuana, was found to be both safe and effective for elderly patients experiencing pain because of another medical condition, such as cancer, multiple sclerosis, Parkinson’s disease, Crohn’s disease, ulcerative colitis, and post-traumatic stress disorder.
One of the head researchers in this study, Prof. Victor Novack, M.D., is a professor of medicine in the BGU Faculty of Health Sciences (FOHS), as well as BGU’s Chair in Internal Medicine. He also heads the Soroka Cannabis Clinical Research Institute. According to Prof. Novack, M.D.:
"Older patients represent a large and growing population of medical cannabis users, [yet] few studies have addressed how it affects this particular group, which also suffers from dementia, frequent falls, mobility problems, and hearing and visual impairments."[1]
The study surveyed 2,736 patients aged 65 years and older, at the inception of medical cannabis treatment, and throughout the 33-month study period. Surveys indicated the most common reasons for using cannabis were pain (66.6%) and cancer (60.8%). Methods of ingestion included cannabis-infused oils and smoking or vaporizing the herb. After six months of cannabis therapy, researchers provided a follow-up questionnaire which sought to determine any changes to pain intensity and quality of life, as well as any adverse events that were experienced. 901 of the original respondents replied.
After 6-months of medical marijuana treatment (all statistics are +/-):
  • 94% reported an improved overall condition, and a 50% reduction in pain
  • 60% reported improved quality of life, from "bad" or "very bad" to "good" or "very good"
  • 70% reported moderate to significant improvement in their condition
  • 20% of respondents stopped using opioids or reduced their dose
Notably, the most common side effects reported were mild: dizziness (9.7%) and dry mouth (7.1%), a far cry from the high-percentage of opioid-related deaths that are linked to chronic pain.[2] BGU researchers believe that utilizing cannabis may decrease the use of other prescription medications, including opioids, and encourage further research into this plant-based alternative, especially as it relates to an aging population.
Chronic pain is a problem that affects an estimated 100 million Americans.[3] It is also one of the most significant public health problems in the United States, with an estimated cost to society of $560-$635 billion annually, an amount equal to about $2,000 for every person living in the U.S.[4] Meanwhile, the nation’s growing opioid epidemic sees 1 of every 550 chronic opioid users dying within three years of their first opioid prescription.[5] While natural alternatives to deadly opiates are rarely offered by medical doctors, medical marijuana may be the drug that bridges this senseless gap. Research is beginning to mount that shows more promise than the medical establishment can long ignore.
Neuropathy is a type of chronic pain that presents as tingling and numbness in the hands and feet, often due to nerve damage from complications of cancer or diabetes, among other causes. A 2017 meta-analysis of prior studies on neuropathy found that cannabis, particularly selected isolates called cannabinoids, can provide analgesic benefit in patients with chronic neuropathy. Cannabis can also be used as an adjunct to other pain therapies, potentially lowering the amount of dangerous synthetic medication that is required to relieve pain. A recent study on the Opioid-Sparing Effect of Cannabinoids found that when cannabinoids were administered with opioids, specifically morphine, nearly four times less morphine was needed to achieve the same analgesic effect. This presents further evidence for cannabis as a means of reducing cases of opiate dependency and death.

While the politics of cannabis are exceedingly complex, the truth of this miraculous plant is becoming increasingly obvious: it heals the human body. The fact that it does so without the need for a black-box warning of Serious Adverse Events ensures that cannabis is the future of medicine. While clinical studies in the United States have been impeded due to cannabis’s classification as a Schedule One Controlled Substance (meaning the substance has no medicinal value), other countries have taken the lead. A UK study seeking to reduce chronic pain in advanced cancer patients not fully relieved from use of opioids, found that a cannabis extract composed of THC (Tetrahydrocannabinol) and CBD (Cannabidiol), two of the active constituents in cannabis, reduced pain by more than 30% from baseline when compared with placebo, with no serious adverse effects.
Beyond the realm of chronic pain, cannabis has been shown to positively support individuals dealing with post-traumatic stress. It has demonstrated effectiveness at calming the often-debilitating side effects of inflammatory bowel disease, aka Crohn's disease. Isolates from the cannabis plant have shown promise at treating “incurable” diseases such as Grave’s disease and brain cancer, and work better than traditional medications for Alzheimer’s disease. With so much evidence of profound medicinal value, legislation based on old systems of control will not long hold back the tide. There are simply too many health benefits to be obtained from the cannabis plant.
For additiona research on the medical benefits of cannabis, visit the GreenMedInfo database on the subject.





Resources


[2] Service Use Preceding Opioid-Related Fatality. Olfson, Wall, Wang, Crystal, Blanco. Am J Psychiatry. 2017 Nov 28:appiajp201717070808. doi: 10.1176/appi.ajp.2017.17070808.


[3] Institute of Medicine Report from the Committee on Advancing Pain Research, Care, and Education: Relieving Pain in America, A Blueprint for Transforming Prevention, Care, Education and Research. The National Academies Press, 2011. http://books.nap.edu/openbook.php?record_id=13172&page=1.


[4] IOM (Institute of Medicine) 2011. Relieving Pain in America: A Blueprint for Transforming Prevention, Care, Education and Research, Washington, DC; The National Academies Press.


[5] Gabapentin, opioids, and the risk of opioid-related death: A population-based nested case-control study. Gomes, Juurlink, Antoniou, Mamdani, Paterson, van den Brink. PLoS Med. 2017 Oct 3;14(10):e1002396. doi: 10.1371/journal.pmed.1002396. eCollection 2017 Oct.



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Tuesday, February 20, 2018

Astrology Forecast March 2018

So What Next? 2018 and Beyond - The David Icke Dot-Connector Videocast

9/2/16 David Icke recognizes dutchsinse (with audio)

2/20/2018 -- Professionals now studying CRATON BOUNDARIES -- Interior pl...

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The plant is known as Chiliadenus iphionoides, or sharp varthemia, and it has a stocky, furry-looking stem that produces spiny yellow flowers for diabetes

Researchers discover ancient flower that naturally treats diabetes; Big Pharma immediately begins developing synthetic version
Friday, July 10, 2015 by: Ethan A. Huff, staff writer
Tags: natural medicine, diabetes, sharp varthemia
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---------------------------- (NaturalNews) Israeli researchers have discovered an amazing plant native to their region that apparently helps treat type-2 diabetes naturally without the need for drugs or injections. But rather than promote the actual plant as a therapeutic option for patients, the team is instead working with drug companies to isolate the plant's "active ingredient" so it can be synthesized and turned into a patented, corporate-owned pharmaceutical drug.

The plant is known as Chiliadenus iphionoides, or sharp varthemia, and it has a stocky, furry-looking stem that produces spiny yellow flowers. In both cellular and animal models, extracts from this aromatic shrub have been shown to exhibit antidiabetic activity, helping to improve sugar absorption into muscle and fat cells, as well as reduce blood sugar levels.

Based on these powerful outcomes, as reported in the Journal of Ethnopharmacology, sharp varthemia appears to be a godsend for people who suffer from diabetes mellitus, which the American Diabetes Association says is the seventh leading cause of death in the U.S. today. But you won't find the plant at your local CVS or Walgreens pharmacy, and you likely never will.

Whole-plant sharp varthemia can't be patented, so drug companies will steal one component in order to capitalize on it
It's not that sharp varthemia isn't effective at treating diabetes; it is, otherwise the researchers who discovered it wouldn't have stated the following in their study:

"Chiliadenus iphionoides extract increased insulin secretion in s cells as well as glucose uptake in adipocytes and skeletal myotubes. The extract also displayed hypoglycemic activity in the diabetic sand rat. ... Chiliadenus iphionoides exhibits considerable anti-diabetic activity, although the mechanism of action remains to be determined."

This is quite clearly a positive clinical outcome, but it doesn't do much to fatten the wallets of drug industry CEOs and executives who only profit when medicinal components are isolated and synthesized. Since natural plants can't be patented (at least not yet), there's no money to be made from selling sharp varthemia in whole-plant form.

Instead, scientists will have to figure out a way to steal the plant's "active ingredient," which in and of itself is a misnomer, since plants contain a host of bioactive components that work synergistically to promote healing. The complexity of this synergy is far beyond what any human scientist could ever comprehend, of course, hence the mysteries of the natural healing arts. But none of this matters when there's profits to be made.

Bio-piracy is the essence of the pharmaceutical industry; natural plants and herbs work better, but they don't generate billions in profits!
In the case of sharp varthemia, scientists working on behalf of drug industry moguls will identify what they believe to be the plant's "active ingredient," which they will then use to develop a drug that can be patented and sold for billions of dollars. And if anyone tries to sell the plant in whole form as medicine, the U.S. Food and Drug Administration (FDA) will surely swoop in and declare sharp varthemia to be an "unapproved drug."

Such a scenario is bio-piracy at its finest, robbing nature of her lifeblood in order to turn pieces of it into a for-profit, "sick care" health management pill or vaccine, and it's the foundation upon which the pharmaceutical industry is built.

It's exactly what drug companies did with the Madagascar periwinkle, a traditional medicine native to Africa that works as a natural appetite suppressant. It's also been shown effective in the treatment of leukemia which, once drug companies found out about this, resulted in components of the plant being bio-pirated and sold for huge profit.

"We need to do more in developing countries regarding informing people about biopiracy," said Yoke Ling Chee of the Third World Network, as quoted by DW.de. "But we also need to create more awareness among consumers so when they use products they know that biopiracy might be involved."

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Monday, February 19, 2018

7 Takeaways about Grains From Mark Hyman's Book Food: What the Heck Should I Eat?

7 Takeaways about Grains from My Book Food: What the Heck Should I Eat?

For many years, we have been told by experts to eat lots of grains. In the infamous 1992 Food Pyramid, we were told to eat 6 to 11 servings of bread rice, cereal, and pasta every day! And we listened… and turned America into the “Fat Nation” with 70% of us now overweight.
Even the Bible says that bread is the “staff of life.” But, it’s important to note, a completely different type of wheat was used in those times. On top of the traditional assumption that grains are good, brilliant marketers have been able to twist our view of grain products using phrases like “whole wheat goodness,” leading us to believe it must be a healthy choice.
As much as anything else, grains made America. The evidence is in the sheer acreage of farmland we devote to wheat, corn, barley, and sorghum and the excessive amount of grain we consume and export to the rest of the world. Grain-based foods are by far the number one source of calories in the American diet.
The grains that go into those foods— mainly wheat, corn, rice, and sorghum—are among the crops that receive billions in federal farm subsidies annually.  So, even our tax dollars are devoted to keeping grain-based foods like bread, pasta, rice, cereals, cookies, cake, pizza, oatmeal, and crackers on top.
Most of these federally subsidized crops are also fed to livestock, which means that Americans are getting grains indirectly, too, from all the grain-fed beef, chicken, and dairy we consume.
The average American consumes 133 pounds of flour a year in their food (down from 146.8 pounds in  1995); that’s more than a third of a pound per person per day, and some of us consume much more. And that doesn’t include all the other grains and potatoes.
As I discuss in Food: What the Heck Should I Eat?, whole grains can be a great source of vitamins, minerals, and fiber.While they taste pretty good, the toxic amounts we eat contribute to obesity, diabetes, heart disease, cancer, and dementia. And most of the grains we eat, even whole wheat, are turned into flour products which have a higher glycemic index than table sugar.
In in my new book, you’ll learn all the pros and cons about grains to determine whether you can occasionally indulge in them, as well as which are the best grains and which are the worst. Here are 7 takeaways from that chapter of Food: What the Heck Should I Eat?
  • You don’t have to eat grains to be healthy. In fact, you might be healthier if you didn’t. For nearly all of our history, humans consumed no grains, and our bodies are designed to work very well without them. Yes, there are plenty of vitamins, minerals, nutrients, and fiber contained in whole grains, but you can easily get all those things from other sources including vegetables, fruit, nuts, seeds, and other foods that don’t have the baggage that comes with grains. There are essential amino acids from protein and essential fatty acids from fats, but no such thing as essential carbohydrates. Our bodies are perfectly designed to thrive without them. A small amount of a few specific whole grains is okay if you are not diabetic or obese.
  • “Whole grain” is a marketing term. When we eat food with labels touting “whole-grain flour,” we automatically assume that we’re eating whole grains. We’re not. In Food: What the Heck Should I Eat?, I’ll tell you how to read a label so you can determine whether what you’re buying is marketing hype or actually healthy. Whole grain Cookie Crisp cereal with 22 grams of sugar is not a health food. Any whole grain flour is just like sugar.
  •  Starch and sugar are essentially the same thing. Flour acts more like sugar in your body than a whole unprocessed grain. In fact, eating 2 slices of whole wheat bread raises your blood sugar more than eating 2 tablespoons of table sugar does! Whenever you eat something containing wheat flour, you might as well be mainlining sugar.
  • You’re not eating the same grains your grandparents ate. New hybrids have been developed that are much starchier than their predecessors and have a greater impact on our blood sugar than the traditional kinds of starch. (It actually promotes insulin resistance or prediabetes.) The new varieties also have more gluten, which is not doing us any favors. And while most wheat isn’t genetically modified, it is dosed with a chemical herbicide called glyphosate just before harvest, which increases its yield.
  • Be careful, even with “healthy” grain products. I’ve seen bread from a major commercial bakery boasting not one, but several “ancient healthful grains,” like amaranth. But when you read the ingredients (in small print on the back), you see that that these grains are way down at the end of the list, meaning they are the smallest part of the mix. Chances are, you’re not going to get a whole lot of unrefined grain nutrition in that loaf.
  • Oatmeal isn’t good for you. You probably know most breakfast cereals—even those with health claims on the front—aren’t healthy. But oatmeal? How could a food so boring also be unhealthy? The major problem with oatmeal is the same problem with every other grain: It spikes your blood sugar and makes you hungrier.
  • Not all grains are bad. In Food: What the Heck Should I Eat?, I take aim at cereal, oatmeal, corn, wheat (because yes, gluten is a real issue for millions of people, which I explain in detail in the book) and other forms of grains. But there are some healthy grains. Whole grains like quinoa and amaranth that contain no gluten, have not been turned into highly refined, industrialized products, and will never be found in Twinkies, cookies, or pizza crust, are nutritious and delicious. They also won’t send your blood sugar soaring.

In general, we need to recognize grains for what they are—a recreational treat, not a staple. In Food: What the Heck Should I Eat?, I go in-depth about the history of grains and discuss how for most of our existence they weren’t part of our diets. I’ll reveal the best and worst grain sources, why going gluten-free isn’t always a great idea, and answer whether you really need to give up bread entirely. Armed with this information, you’ll have everything you need to make an informed decision about this confusing, contentious food.
In my book out February 27, 2018, Food: What the Heck Should I Eat?, I uncover the truth about the food we actually eat—what is healthy and not in each group of foods we eat—meat, poultry and eggs, dairy, beans, grains, veggies, fruit, nuts and seeds, beverages, and more, and guide to you to a science-based, sensible way of eating for life that keeps you, our planet and our society healthy. I also address the environmental and social impact of the food we eat.
Plus, I take the guesswork out of how to eat food that has the best information for your body, the best quality to make you feel good now and prevent and even reverse illness.
If you have ever woken up wondering what the heck you should eat, this book is for you. Check out the trailer and place an order at Amazon, Barnes and Nobles, or get it at your local bookstore. You’ll also get a free video of the 4 biggest food lies out there!
Wishing you health and happiness,
Mark Hyman, MD
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Mark Hyman MD is the Director of Cleveland Clinic’s Center for Functional Medicine, the Founder of The UltraWellness Center, and a ten-time #1 New York Times Bestselling author.

If you are looking for personalized medical support, we highly recommend contacting Dr. Hyman’s UltraWellness Center in Lenox, Massachusetts today.